One of our favorite finger foods! I lick mine everytime!

As someone who's always on the go, I love finding quick and delicious recipes that are just as perfect for a weeknight snack as they are for a weekend gathering. These Easy Potato Skin Bites are a fantastic way to use up the extra potatoes you have lying around. They're crispy, cheesy, and packed with flavor. Not to mention, they're a total crowd-pleaser, whether it's a family movie night or game day with friends.

These Potato Skin Bites pair wonderfully with a fresh, tangy salad like a classic Caesar or a simple green salad with vinaigrette. If you’re looking to serve them as part of a larger spread, think about pairing them with other finger foods like chicken wings, sliders, or a veggie platter with dip. And don't forget a selection of your favorite dipping sauces – sour cream, ranch, or a spicy sriracha mayo would all be great choices!

Servings: 4-6

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
4 slices of bacon, cooked and crumbled
2 green onions, thinly sliced
Sour cream, for serving

Preheat your oven to 400°F (200°C).

Wash and dry the potatoes thoroughly. Pierce each potato several times with a fork.

Place the potatoes directly on the oven rack and bake for about 45 minutes, or until they are tender when pierced with a fork.

Once the potatoes are done, let them cool for a bit so you can handle them. Cut each potato in half lengthwise.

Using a spoon, scoop out the inner flesh of each potato half, leaving a thin layer of potato around the edges. Save the scooped-out potato for another recipe, like mashed potatoes or soup.

Brush the potato skins with olive oil on both sides and sprinkle with garlic powder, onion powder, salt, and pepper.

Place the potato skins on a baking sheet, skin side up, and bake for 10 minutes. Flip them over and bake for another 5 minutes until they are crispy.

Take the potatoes out of the oven and sprinkle the insides with shredded cheddar cheese and crumbled bacon.

Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Remove from the oven and sprinkle with sliced green onions. Serve with a side of sour cream for dipping.

Feel free to get creative with the toppings! You can add some diced tomatoes and jalapenos for a spicy kick or sprinkle some blue cheese crumbles instead of cheddar for a different flavor profile. If you're looking to make these a bit healthier, swap the bacon for turkey bacon or add some steamed broccoli or spinach. And for a vegetarian version, simply omit the bacon and load up on your favorite veggies!