You'll never guess – we're baking up this super tasty dish for round three!

Lemonies are like a burst of sunshine in every bite, perfect for brightening up a day. These are a delightful twist on the classic brownie, but instead of chocolate, they are infused with the refreshing flavor of lemon. I first came across this recipe when I was looking for a dessert that was both zesty and sweet for a summer picnic. They have since become a family favorite, enjoyed by my kids and their friends alike. The tangy zest of lemon combined with the sweetness of sugar creates an irresistible treat. If you’re looking for a light, citrusy dessert, lemonies are the way to go.

Lemonies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fancier presentation, consider serving with fresh berries on the side. They make a lovely addition to any picnic or garden party and are also perfect for serving with a cup of afternoon tea.

Servings: 12

1 cup all-purpose flour
3/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 tablespoon lemon zest (about 1 lemon)
2 large eggs
2 tablespoons lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon baking powder
Optional: Powdered sugar for dusting

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

2. In a medium-sized mixing bowl, combine the flour, granulated sugar, and salt.

3. In another bowl, beat the softened butter with an electric mixer until creamy. Add in the lemon zest, eggs, lemon juice, and vanilla extract, mixing until well combined.

4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

5. Stir in the baking powder until evenly distributed in the batter.

6. Pour the batter into the prepared baking pan and smooth the top with a spatula.

7. Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

8. Allow the lemonies to cool completely in the pan before cutting them into squares.

9. If desired, dust with powdered sugar before serving.