There’s nothing quite like coming home to a warm, comforting meal after a busy day, especially when your house is filled with the delightful aroma of creamy garlic beef. This Slow Cooker Creamy Garlic Beef Pasta embodies everything wonderful about home-cooked meals – it’s hearty, flavorful, and perfect for gathering loved ones around the table. Originating from a blend of classic Midwestern comfort flavors and a dash of Italian flair, this dish is a real crowd-pleaser that’s incredibly easy to make. Just set it in the slow cooker and let the magic happen!
This dish is wonderfully versatile and pairs beautifully with a fresh, crisp side salad topped with a tangy vinaigrette. Garlic bread or a warm, crusty baguette would also complement the creamy pasta well and help mop up any extra sauce. For a bit of color and added nutrients, consider serving steamed broccoli or green beans on the side. And don’t forget a glass of milk or your favorite cozy beverage to round out this homey meal.
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Slow Cooker Creamy Garlic Beef Pasta
Servings: 6
Ingredients
1 pound of beef stew meat, cut into bite-sized pieces
1 small onion, diced
4 cloves of garlic, minced
1 can of cream of mushroom soup (10.5 oz)
1 cup of beef broth
1 cup of heavy cream
1 teaspoon of dried basil
1 teaspoon of dried oregano
Salt and pepper to taste
8 ounces of pasta (penne or your favorite shape)
1 cup of grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)
1 small onion, diced
4 cloves of garlic, minced
1 can of cream of mushroom soup (10.5 oz)
1 cup of beef broth
1 cup of heavy cream
1 teaspoon of dried basil
1 teaspoon of dried oregano
Salt and pepper to taste
8 ounces of pasta (penne or your favorite shape)
1 cup of grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)
Directions
1. In a slow cooker, combine the beef stew meat, diced onion, and minced garlic.
2. In a separate bowl, mix together the cream of mushroom soup, beef broth, heavy cream, dried basil, and dried oregano. Pour this mixture over the beef and stir to combine.
3. Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender.
4. About 30 minutes before serving, cook the pasta according to package instructions until al dente. Drain and set aside.
5. Stir the cooked pasta into the slow cooker. Add the grated Parmesan cheese and season with salt and pepper to taste. Mix well to combine all the flavors.
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6. Let it cook for an additional 10-15 minutes to ensure the pasta absorbs the sauce and flavors meld together.
7. Serve hot, garnished with fresh parsley if desired.
Variations & Tips