When the air turns crisp and the autumn leaves begin to fall, there's something special about repurposing leftovers to create something new and comforting. Mashed potatoes hold a cherished place in Midwestern kitchens, often summoned from hearty dinners of roast meat and vegetables. These mashed potato cheese puffs are a delightful way to breathe new life into your leftover spuds, infusing childhood memories with a touch of golden, cheesy goodness. These puffs not only minimize waste but also offer a bite-sized treat that transports you back to simpler times, evoking the heart and soul of traditional family meals.
These lovely cheese puffs pair wonderfully with a light garden salad, ensuring a balance between the hearty and the fresh. They also complement soups beautifully, especially a warm tomato basil soup or a creamy chicken noodle. For a weekend breakfast twist, serve them alongside crispy bacon or sausage links and a bowl of seasonal fresh fruit. Their versatility makes them a staple, whether you're looking for an appetizer, side, or snack.
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Leftover Mashed Potato Cheese Puffs
Servings: 4 servings
Ingredients
2 cups leftover mashed potatoes
1 cup shredded cheddar cheese
1/4 cup all-purpose flour
1 large egg, beaten
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1/4 cup finely chopped green onions
2 tablespoons butter, melted
1 tablespoon vegetable oil (for frying)
1 cup shredded cheddar cheese
1/4 cup all-purpose flour
1 large egg, beaten
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1/4 cup finely chopped green onions
2 tablespoons butter, melted
1 tablespoon vegetable oil (for frying)
Directions
1. In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, flour, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.
2. Gently fold in the chopped green onions.
3. Using your hands, shape the mixture into small, round puffs, about the size of a golf ball. Flatten slightly with your palms.
4. Heat the vegetable oil in a large skillet over medium heat. Add the melted butter for added flavor.
5. Once the oil is hot, carefully add the potato puffs to the skillet. Fry each puff for about 2-3 minutes per side, or until golden brown and crispy.
6. Remove the puffs from the skillet and place them on a paper towel-lined plate to drain any excess oil.
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7. Serve warm and enjoy!
Variations & Tips
Feel free to get creative with your additions – a bit of crumbled bacon or diced ham can add a wonderful depth of flavor. Alternatively, swap out the cheddar for other cheeses like mozzarella or pepper jack for a unique twist. If you prefer a spicier kick, consider adding a sprinkle of chili powder or finely chopped jalapeños into the mix. For a healthier preparation, you can also bake the puffs in a preheated oven at 375°F on a greased baking sheet for about 20 minutes, flipping halfway through, until they're golden and crispy.