This dish is still a hit after all these years! Friends and family can't get enough of it.

There’s nothing quite like the comforting taste of Midwestern home-cooking, and these baked buffalo chicken bombs are no exception. This recipe draws from the robust flavors of buffalo chicken wings but wraps them up in a cozy, baked pastry—perfect for a family gather-round. You might recall potlucks at the church or Sunday football games where dishes like this brought everyone together. These buffalo chicken bombs are a delightful mix of tradition and spice that will surely become a new favorite in your household, just like they have in mine.

These baked buffalo chicken bombs pair beautifully with some classic coleslaw and a helping of creamy mashed potatoes. For a balanced meal, consider serving them alongside a crisp green salad with a tangy vinaigrette. A few pickled vegetables on the side can add an unexpected zing that complements the heat from the buffalo sauce perfectly.

Servings: 12

2 cups cooked chicken, shredded
1/2 cup buffalo sauce
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
2 cans refrigerated biscuit dough
1/4 cup melted butter
1 teaspoon garlic powder
1 teaspoon dried parsley
Ranch or blue cheese dressing, for dipping

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.

In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, and cheddar cheese until well mixed.

Remove the biscuit dough from the cans and separate into individual biscuits. Flatten each biscuit with your hands.

Place a heaping spoonful of the buffalo chicken mixture in the center of each flattened biscuit.

Fold the edges of the dough over the filling, pinching them together to seal and forming a ball.

Place the chicken-filled dough balls seam-side down on the prepared baking sheet.

Brush each ball with melted butter and sprinkle with garlic powder and dried parsley.

Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.

Serve warm with ranch or blue cheese dressing for dipping.

You can spice up these buffalo chicken bombs by adding some diced jalapeños to the chicken mixture for an extra kick. If you like your buffalo sauce on the milder side, substitute half of it with barbecue sauce. For a different flavor, try using cooked turkey or even pulled pork in place of the chicken. And don’t forget, you can always add some finely chopped celery and carrots to the mix for added crunch and nutrition.