This meal was my favorite back in the day. I couldn't stop asking my mom to cook it.

Fried jalapeños with brie and drizzled honey is a delightful dish that merges spicy, creamy, and sweet flavors into one unforgettable bite. This recipe reminds me of summer days on the farm, where fresh peppers were plentiful, and we would experiment with different ways to enjoy them. It’s a modern twist on a classic Midwestern snack, perfect for sharing with friends and family. Imagine gathering in the kitchen, laughter filling the air as you fry up these tasty treats—an experience that brings people together through the love of good food.

These fried jalapeños pair wonderfully with a crisp summer salad or a hearty bowl of homemade tomato soup. You might also consider serving them alongside some freshly baked bread or cornbread to soak up all the honey and cheese goodness. If you’re entertaining, they make a perfect appetizer, paving the way for a delightful meal full of rich and comforting flavors.

Servings: 4

8 large jalapeños
4 oz brie cheese
1/2 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Salt and pepper to taste
Vegetable oil for frying
2 tbsp honey

Slice each jalapeño in half lengthwise and remove the seeds and membranes.

Cut the brie into small pieces and fill each jalapeño half with brie.

Set up a breading station with three bowls: one with flour seasoned with salt and pepper, one with the beaten eggs, and one with breadcrumbs.

Dip each brie-stuffed jalapeño into the flour, then the egg, and finally coat with breadcrumbs.

Heat vegetable oil in a deep pan over medium heat. Ensure the oil is hot enough by dropping a breadcrumb into the oil—if it sizzles, it’s ready.

Carefully place the breaded jalapeños into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Do not overcrowd the pan; fry in batches if necessary.

Using a slotted spoon, transfer the fried jalapeños to a paper towel-lined plate to drain any excess oil.

Drizzle honey over the fried jalapeños just before serving.

For a milder version, use sweet mini peppers instead of jalapeños. You can also experiment with different cheeses like goat cheese or a sharp cheddar for a different flavor profile. If you prefer a gluten-free option, substitute the flour and breadcrumbs with your favorite gluten-free alternatives. Finally, a sprinkle of fresh herbs like thyme or rosemary can add an extra layer of flavor and aroma to this delightful dish.