Make grandma's chicken casserole with just 4 ingredients

Grandma's casseroles have always had a special place on our family table, bringing vibrant memories of gatherings from years past to our present-day meals. This 4-Ingredient Grandma's Casserole is a testament to the simplicity and comfort of Midwestern cooking. Whether on a chilly evening or a festive family occasion, this recipe is a heartfelt nod to traditions that warm not only the body but also the soul.

This casserole pairs beautifully with a fresh garden salad, perhaps with a tangy vinaigrette to balance the creaminess of the dish. Add a side of steamed green beans with a touch of butter and garlic for a wholesome, home-grown touch. And don't forget a slice of crusty bread or a soft dinner roll to sop up every delightful bit of the creamy sauce.

Servings: 6

3 cups cooked chicken, roughly chopped
2 10.75-ounce cans cream of mushroom soup
2 cups shredded cheddar cheese
3 cups finely crushed Ritz crackers

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the cooked chicken, cream of mushroom soup, and shredded cheddar cheese. Stir until well mixed.

3. Spread the mixture evenly into a 9x13-inch baking dish.

4. Sprinkle the finely crushed Ritz crackers evenly over the top of the casserole.

5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the crackers are golden brown.

6. Allow to cool for a few minutes before serving.

For added depth of flavor, you can mix in some sautéed onions and bell peppers with the chicken mixture. Swap out cream of mushroom soup for cream of chicken or cream of celery for a different taste. Consider adding a sprinkle of parmesan cheese over the crackers for a bit of extra richness, or mix the crackers with some melted butter before topping for an even more indulgent crunch.