Buddy, you have no clue how fast we ate this when Mom whipped it up on those super busy evenings.

Today, I’m sharing a delightful twist on a beloved classic. Baked Chicken Chow Mein brings together the wholesome flavors of traditional Midwestern cooking with the vibrant, savory notes of Chinese cuisine. This dish has found a special place in my heart because it combines the best of both worlds. Back when my children were young, we would spend cozy winter evenings experimenting with new recipes, and this one quickly became a family favorite. It's perfect for those who love the idea of fusion cooking and want a comforting, hearty meal that bridges different culinary traditions.

This Baked Chicken Chow Mein pairs wonderfully with a simple side salad of mixed greens and a tangy vinaigrette to balance the savory flavors of the dish. A warm, crusty bread or a side of garlic mashed potatoes can also complement the meal beautifully, making it a wholesome dinner feel like a special occasion. And don’t forget to finish with a slice of freshly baked apple pie for dessert – it’s those little touches that make a meal truly memorable.

Servings: 4-6 servings

2 cups cooked chicken, shredded
1 cup celery, chopped
1 cup onion, diced
1 cup bell peppers, sliced (any color)
1 cup mushrooms, sliced
2 cups cooked chow mein noodles
1 can (10.5 oz) cream of chicken soup
1/2 cup chicken broth
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and pepper to taste
1 cup grated cheddar cheese
1/4 cup sliced almonds (optional)
2 tablespoons butter

1. Preheat the oven to 350°F (175°C).

2. In a large skillet, melt 2 tablespoons of butter over medium heat. Sauté the chopped celery, diced onion, sliced bell peppers, and mushrooms until tender, about 5-6 minutes.

3. In a large mixing bowl, combine the cooked chicken, sautéed vegetables, cooked chow mein noodles, cream of chicken soup, chicken broth, soy sauce, garlic powder, salt, and pepper. Mix well.

4. Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.

5. Sprinkle the grated cheddar cheese over the top of the mixture.

6. If using, scatter the sliced almonds on top of the cheese for an added crunch.

7. Bake in the preheated oven for 25-30 minutes, or until the dish is bubbly and the cheese is melted and slightly golden.

8. Let the chow mein sit for a few minutes before serving to allow the flavors to meld together.

For those who prefer a different protein, you can easily swap out the chicken for cooked pork, beef, or even tofu for a vegetarian option. If you want a bit more heat, try adding a teaspoon of crushed red pepper flakes or a splash of sriracha sauce. You can also experiment with adding additional vegetables such as snow peas, carrots, or broccoli for added nutrition and color.