Only two ingredients and it tastes this good? No way!

Have you ever had a craving for something sweet, but didn't want to spend hours in the kitchen? That's exactly how these Baked Peach Pie Rice Paper Rolls came to be. Inspired by traditional peach pie and the convenience of rice paper rolls, this easy-to-make treat combines the best of both worlds. With only a few ingredients and minimal preparation time, these rolls are perfect for satisfying your sweet tooth after a long day at work or for a weekend treat.

These Baked Peach Pie Rice Paper Rolls are perfect on their own, but if you're looking to pair them with something else, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A light and refreshing salad or a cup of hot tea also complement the sweetness of these rolls wonderfully.

Servings: 6

12 rice paper sheets
2 cups peach pie filling
Cooking spray

1. Preheat your oven to 375°F (190°C).

2. Lightly grease a baking sheet with cooking spray.

3. Fill a large shallow bowl with warm water. Dip one rice paper sheet into the water for about 10-15 seconds, until it becomes pliable.

4. Lay the softened rice paper on a clean surface. Spoon about 2 tablespoons of peach pie filling onto the center of the rice paper.

5. Fold the sides of the rice paper over the filling, then roll tightly from the bottom to form a roll. Repeat with the remaining rice paper sheets and peach pie filling.

6. Place the rolls seam-side down on the prepared baking sheet.

7. Lightly spray the tops of the rolls with cooking spray.

8. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden and crispy.

9. Allow to cool slightly before serving.

For a twist, try using different pie fillings such as apple or cherry. You can also sprinkle a little cinnamon or nutmeg on top before baking for an extra flavor boost. If you want a savory version, swap out the pie filling for a savory filling like mushroom and spinach. Just be sure to adjust the baking time accordingly.