Made a few jars of these last month and they went fast! Can put this on virtually anything!

Apple butter isn't just a delightful spread; it's a beautiful way to preserve the taste of fall. Originating from colonial America, apple butter was a means to stretch the apple harvest through the winter. It's perfect for those cozy mornings when you just want a touch of sweetness with your breakfast or a comforting dessert to wind down the day. Plus, it's so easy to make that it fits right into a busy lifestyle. Could there be anything more satisfying than a jar of homemade apple butter in your pantry?

Apple butter pairs wonderfully with warm, toasted bread or flaky biscuits. It also makes a fantastic addition to a cheese board, complementing sharp and creamy cheeses alike. You can even swirl it into oatmeal or yogurt for a quick and flavorful breakfast. Trust me, once you have it on hand, you'll find endless ways to enjoy it!

Servings: 8

4 pounds of apples, peeled, cored, and sliced
1 cup of apple cider
1 cup of granulated sugar
1 cup of brown sugar
1 tablespoon of ground cinnamon
1 teaspoon of ground nutmeg
1/2 teaspoon of ground cloves

Place the apples and apple cider in a large slow cooker.

Cover and cook on low heat for about 10 hours, until the apples are very tender.

Puree the mixture using an immersion blender or transfer to a blender in batches and blend until smooth.

Add the granulated sugar, brown sugar, cinnamon, nutmeg, and cloves to the slow cooker. Stir well to combine.

Continue cooking on low heat, uncovered, for an additional 2 hours, stirring occasionally, until the mixture has thickened and darkened in color.

Transfer the apple butter to sterile jars and let it cool to room temperature before refrigerating.

If you prefer a less sweet apple butter, feel free to reduce the amount of sugar to your taste. You can also experiment with different spices like allspice or cardamom to create your unique flavor profile. For a chunky version, skip the puree step and simply mash the apples with a potato masher for a more rustic texture. If you don't have a slow cooker, you can make this on the stove; just simmer the ingredients on low heat and keep a close eye on it, stirring frequently to prevent burning.