I never thought I'd taste this dish from my aunties again, but I found the recipe and it's even better now!

Peach Butter Swim Biscuits blend the charming simplicity of classic Southern biscuits with the allure of peach butter, making this a delightful treat for any occasion. Originating from the American South, soft and fluffy swim biscuits take their name from the unique 'swimming' method of baking in a pool of melted butter. This variation adds the flavor of peach butter, offering a fruity twist that makes these biscuits perfect for breakfast or as a sweet snack.

These Peach Butter Swim Biscuits pair wonderfully with a side of scrambled eggs or a hearty sausage gravy for a comforting breakfast. For a lighter touch, consider serving them with a fresh fruit salad or a dollop of Greek yogurt. They are equally delightful on their own, perhaps warmed slightly and paired with a cup of herbal tea or coffee.

Servings: 8

1/2 cup unsalted butter
2 cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups buttermilk
1/2 cup peach butter (store-bought or homemade)

Preheat your oven to 450°F (230°C). Place an 8x8-inch baking dish in the oven to warm while you prepare the dough.

In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

Gradually stir in the buttermilk until a sticky dough forms.

Take the preheated baking dish out of the oven and add the butter, letting it melt completely.

Once the butter is melted, spoon the dough evenly into the baking dish, allowing the dough to 'swim' in the butter.

Dollop peach butter on top of the biscuit dough, spreading it slightly with the back of a spoon.

Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown on top.

Allow the biscuits to cool slightly before cutting them into squares. Serve warm.

For a different flavor profile, you can substitute the peach butter with apple butter or even a savory herb butter. If buttermilk is not available, you can make a substitute by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes before using. For an extra touch of sweetness, consider drizzling a light honey glaze over the biscuits after they come out of the oven.