This dish? A total hit. As soon as I set it out, it vanishes.

Meatloaf is a classic comfort food, and this Mushroom Swiss Bacon Meatloaf Casserole takes it to the next level by incorporating earthy mushrooms, savory Swiss cheese, and crispy bacon. Originating from a traditional American meatloaf recipe, this dish adds layers of flavor and texture, making it a delightful dish for any family dinner or gathering. The combination of mushrooms and Swiss cheese provides a rich and hearty flavor, while the bacon adds a delightful crunch. Whether you're a meatloaf enthusiast or just looking to explore a new twist on a classic dish, this casserole will surely become a favorite.

This hearty dish pairs beautifully with some light and fresh sides to balance its richness. Consider serving it with a crisp green salad with a tangy vinaigrette, some steamed green beans, or a classic coleslaw for some crunch. Mashed potatoes or roasted vegetables also make excellent companions, providing that additional comfort food element while keeping the meal well-rounded.

Servings: 6-8 servings

1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1/2 cup milk
1 large egg, beaten
1 cup Swiss cheese, shredded
1 cup mushrooms, finely chopped
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/4 cup parsley, chopped
8 slices bacon, cooked and crumbled
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 cup ketchup

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, and beaten egg.

3. Add the Swiss cheese, chopped mushrooms, onion, garlic, parsley, crumbled bacon, Worcestershire sauce, salt, and black pepper to the meat mixture. Mix well to ensure all ingredients are evenly distributed.

4. Transfer the mixture to a casserole dish and shape it into a loaf.

5. Spread the ketchup evenly over the top of the meatloaf.

6. Place the casserole dish in the preheated oven and bake for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).

7. Let the meatloaf rest for 5-10 minutes before slicing and serving.

If you're looking to add a bit more depth to this recipe, consider using a mix of different mushrooms like cremini or shiitake for an enhanced flavor profile. For a lighter version, you can substitute ground turkey or chicken for the ground beef and pork. Additionally, switching out the Swiss cheese for Gruyere can add a creamy, nutty flavor. And if you're a fan of spicy foods, adding a diced jalapeno to the mix can give the meatloaf a nice kick without overpowering the other flavors.