This recipe is a hit, even for those who are super picky.

Slow Cooker Garlic Shrimp Pasta is a comforting, flavorful dish that will make your kitchen smell absolutely divine. This recipe is perfect for busy parents who still want to serve a delicious and nutritious meal without spending hours in the kitchen. Originating from the idea of combining the convenience of slow cooking with the deliciousness of garlic shrimp, this dish is sure to become a family favorite. Plus, it’s a great way to introduce your kids to seafood in a fun and yummy way!

This dish pairs wonderfully with a fresh green salad or some steamed vegetables like broccoli or asparagus. A warm, crusty garlic bread on the side can soak up the extra sauce and make the meal even more satisfying. Don’t forget a light dessert like fruit salad or a small scoop of vanilla ice cream to round off the meal.

Servings: 4-6

1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1/2 cup unsalted butter, melted
1 cup chicken broth
1/2 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 tablespoon lemon juice
1 lb pasta (fettuccine or your choice), cooked according to package instructions
Chopped fresh parsley for garnish

1. Add the melted butter and minced garlic to your slow cooker and set on low. Let the garlic cook for about 15 minutes to become fragrant.

2. Add the chicken broth, heavy cream, Parmesan cheese, salt, black pepper, and paprika to the slow cooker. Stir well to combine.

3. Add the shrimp and lemon juice to the slow cooker, stirring to coat the shrimp in the sauce mixture.

4. Cover and cook on low for 1-2 hours, until the shrimp are cooked through and pink.

5. Just before serving, cook the pasta according to package instructions. Drain and add the pasta to the slow cooker, tossing to combine with the shrimp and sauce.

6. Serve warm, garnished with chopped fresh parsley.

If you have picky eaters, consider substituting the shrimp with cooked chicken or even a mix of vegetables like bell peppers and zucchini. For a spicier dish, add a pinch of red pepper flakes to the sauce. You can also use whole wheat or gluten-free pasta to fit various dietary needs. Don't be afraid to get creative with your favorite herbs—basil or oregano can add a lovely touch.