Baked Shrimp Caesar Wraps bring the delightful flavors of a classic Caesar salad into a handy, easy-to-eat wrap that's perfect for a busy family dinner or a fun weekend lunch. These wraps are a fantastic way to enjoy juicy, savory shrimp with the crisp, refreshing crunch of romaine lettuce, all wrapped up in a soft tortilla. This dish is not only delicious but also a great way to incorporate more seafood into your family's diet. Plus, the kids will love the hands-on aspect of eating wraps!
These Baked Shrimp Caesar Wraps pair wonderfully with a variety of sides. Consider serving them with a simple fruit salad or a medley of grilled vegetables for a balanced meal. For something a bit heartier, roasted potatoes or a cup of tomato soup would make excellent accompaniments. And don't forget about a light, refreshing lemonade or iced tea to wash it all down!
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Baked Shrimp Caesar Wraps
Servings: 4
Ingredients
1 lb raw shrimp, peeled and deveined
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 large head romaine lettuce, chopped
1/2 cup grated Parmesan cheese
1/2 cup Caesar dressing
4 large flour tortillas
Lemon wedges (optional, for serving)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 large head romaine lettuce, chopped
1/2 cup grated Parmesan cheese
1/2 cup Caesar dressing
4 large flour tortillas
Lemon wedges (optional, for serving)
Directions
1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
3. Spread the shrimp out on a baking sheet in a single layer. Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque.
4. While the shrimp is baking, warm the tortillas in a dry skillet over medium heat or in the microwave for about 20 seconds each.
5. To assemble the wraps, lay a warm tortilla flat on a clean surface. Add a layer of chopped romaine lettuce in the center of the tortilla, followed by a handful of baked shrimp.
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6. Drizzle with Caesar dressing and sprinkle with grated Parmesan cheese.
7. Fold in the sides of the tortilla and then roll it up from the bottom to enclose the filling.
8. Serve immediately with lemon wedges on the side, if desired.
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