Baked steaks with gravy is a comforting dish that reminds many of home and family dinners. It's a simple yet hearty meal, perfect for cooler months when you crave something warm and filling. This recipe brings back memories of Sunday dinners spent around the table, filling the house with delicious aromas. It's a reliable crowd-pleaser that’s great for any occasion, whether it's a weeknight meal or a family gathering.
This dish pairs beautifully with mashed potatoes or a rustic, buttery baked potato. For a balance of textures, add some steamed green beans or roasted carrots. A fresh garden salad with a tangy vinaigrette can also complement the richness of the gravy, providing a refreshing contrast. And of course, don’t forget to have some warm, crusty bread on the side to mop up every last bit of that delicious gravy.
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Baked Steaks with Gravy
Servings: 4-6
Ingredients
4-6 beef steaks (about 1 inch thick)
Salt and pepper to taste
1 cup all-purpose flour
2 tablespoons vegetable oil
1 large onion, thinly sliced
3 cups beef broth
1 cup water
1/4 cup heavy cream (optional)
2 teaspoons Worcestershire sauce
Salt and pepper to taste
1 cup all-purpose flour
2 tablespoons vegetable oil
1 large onion, thinly sliced
3 cups beef broth
1 cup water
1/4 cup heavy cream (optional)
2 teaspoons Worcestershire sauce
Directions
Preheat your oven to 350°F (175°C).
Season the steaks with salt and pepper on both sides.
Dredge each steak in flour, shaking off any excess.
In a large ovenproof skillet, heat the vegetable oil over medium-high heat. Once hot, sear the steaks on both sides until they are browned. This should take about 3-4 minutes per side.
Remove the steaks from the skillet and set them aside.
In the same skillet, add the sliced onions and cook until they are softened and starting to brown, about 5 minutes.
Add the flour you used for dredging the steaks to the onions and stir well, cooking for another minute to remove the raw flour taste.
Gradually add the beef broth and water, stirring constantly to prevent lumps.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes.
Stir in the heavy cream (if using) and Worcestershire sauce, and season with salt and pepper to taste.
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Return the steaks to the skillet, spooning some of the gravy over them.
Cover the skillet with foil and bake in the preheated oven for about 1 to 1.5 hours, or until the steaks are tender.
Serve the steaks hot with plenty of gravy ladled over the top.
Variations & Tips