Delish! Had this for the first time at a party and I couldn't get enough!

There are few things as comforting as a warm, hearty dish that fills the house with mouthwatering aromas. Slow Cooker French Onion Chicken and Pasta is one of those delightful recipes that brings together the rich flavors of caramelized onions and tender chicken, all nestled in a creamy, savory sauce. This dish carries the essence of old-fashioned, home-cooked meals that our grandmothers used to make, filling both our stomachs and our hearts. Perfect for a family dinner on a chilly evening, this recipe is sure to become a staple in your household.

This comforting dish pairs beautifully with a crisp green salad, perhaps adorned with slices of apple and a light vinaigrette. For a truly Midwest touch, serve it alongside some buttery garlic bread or a simple side of roasted vegetables. To complete the meal, a slice of homemade apple pie or a scoop of vanilla ice cream wouldn't go amiss.

Servings: 6

4 boneless, skinless chicken breasts
2 large onions, thinly sliced
2 tablespoons unsalted butter
2 cloves garlic, minced
1 can (10.5 oz) French onion soup
1 can (10.5 oz) cream of chicken soup
1 cup beef broth
1 teaspoon dried thyme
Salt and pepper to taste
8 oz egg noodles
1 cup shredded Swiss cheese
Fresh parsley, chopped (optional for garnish)

1. In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they are caramelized, about 15-20 minutes, stirring occasionally.

2. Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.

3. Transfer the caramelized onions and garlic to your slow cooker. Place the chicken breasts on top.

4. In a bowl, combine the French onion soup, cream of chicken soup, beef broth, dried thyme, salt, and pepper. Pour this mixture over the chicken and onions in the slow cooker.

5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

6. About 30 minutes before serving, cook the egg noodles according to package directions until al dente. Drain them well.

7. Shred the cooked chicken in the slow cooker using two forks. Stir in the cooked egg noodles and the shredded Swiss cheese until the cheese is melted and everything is well combined.

8. Serve hot, garnished with chopped fresh parsley if desired.

For a bit of a kick, add a pinch of red pepper flakes to the soup mixture. If Swiss cheese isn't your favorite, mozzarella or Gruyère make wonderful substitutions. For an even heartier meal, consider adding sliced mushrooms or a handful of spinach during the last half hour of cooking. Leftovers reheat beautifully, making it a great option for meal prep.