Loaded baked egg casserole is a delightful, hearty dish that's perfect for breakfast, brunch, or even dinner. This casserole hails from the heartland kitchen, where comfort food reigns supreme. It's packed to the brim with wholesome ingredients like eggs, cheese, and a variety of vegetables, making it a wonderful way to start the day. This recipe is especially great for gatherings and family meals because it's easy to prepare ahead of time and can be customized to suit everyone's tastes. You'll love the way it brings everyone to the table, guaranteed to be devoured down to the last bite!
This cozy casserole pairs wonderfully with a fresh fruit salad or a side of crispy bacon for a complete breakfast feast. If you're serving it for brunch or dinner, consider adding a simple green salad with a light vinaigrette or some toasted bread on the side. A glass of freshly squeezed orange juice or a hot cup of coffee makes a perfect companion to this dish as well.
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Loaded Baked Egg Casserole
Servings: 6-8 servings
Ingredients
12 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1 cup diced cooked ham (optional)
1 cup diced bell peppers
1/2 cup sliced green onions
1 cup cooked hash browns
1 cup diced tomatoes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1 cup diced cooked ham (optional)
1 cup diced bell peppers
1/2 cup sliced green onions
1 cup cooked hash browns
1 cup diced tomatoes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
Directions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Stir in the shredded cheddar cheese, cooked ham, bell peppers, green onions, hash browns, tomatoes, garlic powder, onion powder, and paprika.
Pour the egg mixture into the prepped baking dish, spreading it out evenly.
Bake in the preheated oven for 35-40 minutes, until the eggs are set and the top is golden brown.
Allow the casserole to cool for a few minutes before slicing and serving.
Variations & Tips
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For a veggie-lover's version, omit the ham and load up on extra vegetables like spinach, mushrooms, or zucchini. If you have picky eaters at home, consider creating a 'build-your-own' casserole by setting out bowls of various ingredients and letting family members add their own favorites before baking. You can also substitute the cheese with different varieties like pepper jack for a spicy kick or Swiss for a creamy texture. And for a bit of crunch, top the casserole with crushed cornflakes or breadcrumbs before baking.