This 'Millionaire Pie' is no bake and always makes me feel like a million bucks

Millionaire Pie is one of those delightful recipes that's been passed down through generations. It’s a no-bake pie that's perfect for potlucks, family dinners, or whenever you need a quick and delicious dessert. I often make this when I need to bring a dish to a party because it’s a guaranteed hit and requires minimal effort. The combination of creamy textures and fruity flavors in this pie makes it a crowd-pleaser every time.

Millionaire Pie is a standalone treat, but if you’re serving it as part of a larger meal, it pairs wonderfully with a light, summery salad or a refreshing fruit platter. For drinks, think along the lines of iced tea or lemonade to complement the pie's sweetness. If you’re making a full spread, consider balancing the sweetness with some savory appetizers or finger foods.

Servings: 8

1 pre-made graham cracker crust
1 can (14 oz) sweetened condensed milk
1/4 cup lemon juice
1 can (8 oz) crushed pineapple, drained
1 cup shredded coconut
1 cup chopped pecans
1 tub (8 oz) whipped topping, thawed
Maraschino cherries, for garnish (optional)

1. In a large mixing bowl, combine the sweetened condensed milk and lemon juice until well-blended. The lemon juice will help thicken the mixture.

2. Add the crushed pineapple, shredded coconut, and chopped pecans. Stir until all ingredients are evenly mixed.

3. Fold in the whipped topping gently until the mixture is light and fluffy.

4. Pour the mixture into the pre-made graham cracker crust, smoothing the top with a spatula.

5. Garnish with maraschino cherries, if desired.

6. Refrigerate the pie for at least 4 hours or overnight to set.

7. Slice and serve chilled. Enjoy!

Feel free to get creative with this recipe. If you’re not a fan of pecans, you can substitute them with walnuts or almonds. For a tropical twist, try adding some diced mango or a splash of coconut extract. If you want to cut down on sugar, opt for a sugar-free whipped topping. And for those who love a little extra sweetness, drizzle some caramel sauce on top before serving.