The moment I looked at this recipe, I knew I had to make it. Boy, were my taste buds in for a treat!

Southern goulash is a comforting and hearty dish that brings together the soulful flavors of the American South with the robust, rustic qualities of traditional European goulash. Originating as a simple, one-pot meal that allowed hard-working folks to make the most of their pantry staples, this dish has evolved into a beloved family favorite. Perfect for busy weeknights or cozy weekends, it's a wonderful way to feed a crowd with minimal fuss. Plus, it’s a great recipe to explore if you’re looking to expand your repertoire with a touch of Southern charm.

Southern goulash pairs beautifully with a variety of sides. Homemade cornbread is a classic companion, offering a buttery and slightly sweet contrast to the savory stew. A fresh, crisp green salad with a tangy vinaigrette can balance out the richness of the dish. Additionally, consider serving it with pickled vegetables or coleslaw to add a vibrant crunch. For those who enjoy a bit of heat, sliced jalapeños or hot sauce on the side can provide a delightful kick.

Servings: 6-8

2 pounds ground beef
1 large onion, chopped
3 cloves garlic, minced
1 bell pepper, chopped
2 cups elbow macaroni
2 cans (15 ounces each) diced tomatoes
1 can (15 ounces) tomato sauce
2 cups beef broth
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup shredded cheddar cheese
2 tablespoons chopped parsley (optional, for garnish)

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

2. Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are softened, about 5 minutes.

3. Stir in the elbow macaroni, diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, oregano, and basil.

4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the macaroni is tender, stirring occasionally.

5. Season with salt and pepper to taste.

6. Remove from heat and stir in the shredded cheddar cheese until melted and well combined.

7. Serve hot, garnished with chopped parsley if desired.

For a spicier kick, add a teaspoon of crushed red pepper flakes or a dash of hot sauce. If you prefer a heartier dish, you can include sliced sausage or diced chicken alongside the ground beef. Vegetarians can easily adapt this recipe by substituting the meat with plant-based protein crumbles and using vegetable broth instead of beef broth. For added depth of flavor, try incorporating smoked paprika or a splash of red wine during the cooking process.