10 things bacon goes well with (not just eggs)

Bacon, with its distinctive smoky flavor and crispy texture, is a beloved ingredient worldwide. While it’s often paired with eggs in a traditional breakfast, bacon’s versatility extends far beyond just being a breakfast staple. Its unique taste profile makes it an excellent companion to a plethora of ingredients, adding depth and richness to both savory and sweet dishes. In this article, we'll explore ten delightful combinations that showcase bacon's diverse culinary appeal.

For brunch enthusiasts, nothing beats the combination of crispy bacon and fluffy pancakes. The salty, savory notes of bacon perfectly complement the sweetness of pancakes, particularly when doused in maple syrup. This contrast creates a harmonious balance that excites the palate, making it a timeless classic that never fails to satisfy.

Bacon-wrapped dishes are a testament to its charm and versatility. Picture succulent scallops enveloped in crispy bacon or tender asparagus spears wrapped in bacon strips. The bacon not only adds a layer of flavor but also locks in moisture, ensuring a juicy bite every time. Such combinations are often found at gourmet restaurants and make for impressive appetizers at home gatherings.

Bacon's rich, salty flavor makes it an exceptional partner for sweet treats like chocolate. Bacon-infused chocolates or chocolate-dipped bacon have become popular confections, proving that savory elements can enhance sweet flavors in unexpected ways. The combination creates an intriguing taste experience that is both indulgent and unforgettable.

Adding crispy bacon bits to salads can transform an ordinary bowl of greens into a gourmet experience. The smoky, salty crunch of bacon complements the fresh, crisp vegetables, and provides a satisfying texture contrast. Whether it’s a classic Caesar salad or a hearty Cobb, bacon makes salads more delicious and satisfying.

For those who enjoy gourmet flavors, pairing bacon with creamy brie cheese is a match made in culinary heaven. The buttery, soft texture of brie combined with the crispiness of bacon creates a luxurious mouthfeel. This pairing is perfect for appetizers or upscale snacks, especially when accompanied by fruits such as apples or figs.

Bacon is a key ingredient in many beloved pasta dishes, most notably the classic Italian Carbonara. The combination of crispy bacon, rich egg yolks, and Parmesan cheese creates a velvety sauce that clings to the pasta. Beyond Carbonara, bacon can enhance other pasta recipes, adding a savory depth to creamy or tomato-based sauces.

Bacon and pineapple may seem like an unusual pairing, but the sweet and tart pineapple juxtaposed with the salty, savory bacon is pure magic. This combination is often found on Hawaiian pizzas and in various grilled dishes. The caramelized sugars in pineapple pair beautifully with bacon’s smokiness, creating a delightful and unexpected flavor profile.

Adding bacon to sandwiches can elevate them from ordinary to extraordinary. Whether it’s a classic BLT (bacon, lettuce, tomato) or a gourmet creation with avocado and turkey, bacon adds a satisfying crunch and rich flavor. Its versatility makes it a great addition to both cold and hot sandwiches, providing a hearty, satisfying bite with every mouthful.

Bacon as a pizza topping is an innovation that has taken pizzerias by storm. The smoky, savory elements of bacon complement a variety of other toppings, from classic pepperoni to creamy cheeses. It enhances the overall flavor profile of the pizza, adding both texture and taste, making every slice a savory delight.

Bacon has even made its way into the world of mixology. Bacon-infused cocktails, such as the Bacon Bloody Mary or Bacon Old Fashioned, add a smoky depth to traditional drinks. The infusion process incorporates bacon’s rich aroma and flavor into the spirits, creating unique and memorable beverages for adventurous palates.

The versatility of bacon makes it an exciting ingredient to experiment with in the kitchen. From classic pairings like pancakes to unexpected combinations with pineapple or chocolate, bacon can enhance a wide array of dishes. By thinking beyond the traditional bacon-and-eggs breakfast, you can discover new and delightful ways to enjoy this beloved ingredient.