Made 4 loaves for church this year because I got so many compliments last year!

If you're like me, balancing work and a passion for cooking can be tricky, but recipes like Apple Zucchini Bread make it all worth it. This delightful bread combines the sweetness of apples with the subtle earthiness of zucchini, making it a perfect treat for any time of the day. It's a great way to sneak some veggies into your diet, especially if you have picky eaters at home! Plus, it uses up those zucchinis from the garden that always seem to grow faster than you can eat them!

Apple Zucchini Bread is incredibly versatile. Enjoy it warm from the oven with a little butter or cream cheese. It also pairs wonderfully with a cup of coffee or tea for a cozy breakfast or afternoon snack. For a heartier meal, serve slices alongside a bowl of your favorite soup or a fresh salad. And of course, it's perfect on its own as a sweet finishing touch to any meal.

Servings: 10

1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 egg
½ cup vegetable oil
½ cup granulated sugar
¼ cup brown sugar
1 teaspoon vanilla extract
1 cup grated zucchini
1 cup peeled and grated apple
½ cup chopped nuts (optional)

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2. In a medium bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.

3. In a large bowl, beat the egg lightly, then add the oil, granulated sugar, brown sugar, and vanilla extract. Mix until well combined.

4. Stir the grated zucchini and apple into the wet mixture.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

6. Fold in the chopped nuts if using.

7. Pour the batter into the prepared loaf pan and smooth the top.

8. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour. If you're watching your sugar intake, try using honey or a natural sweetener in place of some of the granulated sugar. To make it dairy-free, swap out the butter for a plant-based spread. Feel free to add a handful of raisins or dried cranberries for extra texture and flavor. And if you're a fan of spices, a pinch of nutmeg or cloves can add a delightful warmth to the bread. Enjoy experimenting with different combinations to make this recipe your own!