My French neighbor brought this over and we couldn't stop eating it

French yogurt cake is a delightful, moist treat rooted in the simplicity of French home baking. Often made by families and passed down through generations, this cake is celebrated for its ease of preparation and the use of creamy yogurt, which lends a wonderful texture. This cake is perfect for anyone looking to make a light, flavorful dessert, and it can be easily dressed up with a simple frosting for added indulgence.

French yogurt cake pairs wonderfully with a fresh fruit salad or a side of berries drizzled with honey. For a more decadent experience, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of hot tea or coffee also complements the airy sweetness of this cake beautifully.

Servings: 8

1 cup plain full-fat yogurt
1 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1 1/2 cups powdered sugar
2-3 tbsp lemon juice (freshly squeezed)

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

In a large bowl, whisk together the yogurt, sugar, and vegetable oil until smooth and well combined.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, sift together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

While the cake is cooling, prepare the frosting by whisking together the powdered sugar and lemon juice until smooth and drizzleable.

Once the cake is fully cooled, drizzle the frosting over the top, allowing it to drip down the sides. Let the frosting set for a few minutes before serving.

For a different flavor profile, try substituting the lemon juice in the frosting with orange juice or lime juice. You can also add a teaspoon of lemon or orange zest to the cake batter for a citrusy kick. If you're feeling adventurous, fold in a handful of fresh berries or chocolate chips into the batter before baking. For a more decadent cake, you could also use Greek yogurt in place of regular yogurt to add richness.