The moment I saw this recipe, I had a hunch it was going to be great. And yep, it totally is! Super tasty!

Sometimes, after a long day at work, all you want is a delicious meal that practically cooks itself. That's where this slow cooker teriyaki pork tenderloin comes in. It's a savory, sweet, and utterly satisfying way to end your day. Originating from the fusion of traditional Japanese flavors and classic American convenience, teriyaki pork tenderloin is perfect for those nights when time is short but the desire for a home-cooked meal is strong.

This slow cooker teriyaki pork tenderloin pairs wonderfully with steamed jasmine rice, which soaks up the delicious sauce perfectly. For a healthy and colorful plate, consider adding a side of stir-fried vegetables like bell peppers, broccoli, and snap peas. If you have a bit more time, a fresh cucumber salad with a light sesame dressing also complements the dish beautifully.

Servings: 4-6

2 pounds pork tenderloin
1 cup soy sauce
1/2 cup brown sugar
1/4 cup rice vinegar
1 tablespoon minced garlic
1 tablespoon grated ginger
1/4 cup honey
1/2 cup water
2 tablespoons cornstarch mixed with 2 tablespoons water
1/4 cup chopped green onions (for garnish)
Sesame seeds (for garnish)

Place the pork tenderloin in the slow cooker.

In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, honey, and water until well combined.

Pour the sauce over the pork tenderloin.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and easily shreds with a fork.

Remove the pork from the slow cooker and shred it using two forks.

Transfer the sauce to a saucepan and bring it to a simmer over medium heat. Stir in the cornstarch slurry and cook until the sauce has thickened, about 5 minutes.

Return the shredded pork to the slow cooker, pour the thickened sauce over it, and stir to combine.

Serve hot, garnished with green onions and sesame seeds.

For a bit of spice, add a teaspoon of red pepper flakes to the sauce before cooking. If you're looking to cut down on sodium, opt for a low-sodium soy sauce. For a more tropical twist, you can add a cup of pineapple chunks during the last hour of cooking. If you're short on time in the mornings, prepare the sauce the night before and store it in the refrigerator; just pour it over the pork tenderloin in the morning before you head out.