Made this last night and will make again next week! Gotta double the recipe!

There’s something about the rich, hearty flavors of a comforting bacon cheeseburger that just takes you right back to family picnics and summer evenings on the porch. These Bacon Cheeseburger Meatloaf Bites bring a little twist to that classic taste, combining the hominess of meatloaf with the favorite flavors of bacon and cheese. Perfect for gathering friends and family, this dish is not only delightfully delicious but also carries the nostalgic warmth of meals from simpler times.

These delightful bites are best paired with some good, old-fashioned potato salad or perhaps a tangy coleslaw. You might also enjoy them alongside a warm serving of baked beans or a fresh garden salad. And if you’re looking to add a bit of a crunchy element, try serving them with some homemade kettle chips or sweet potato fries.

Servings: 12 bites

1 pound ground beef
1/2 cup breadcrumbs
1/2 cup shredded cheddar cheese
1/4 cup milk
1/2 small onion, finely chopped
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
6 slices of bacon, cooked and crumbled
1 egg, beaten

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar cheese, and finely chopped onion.

Add the milk, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper to the bowl. Mix well until all ingredients are evenly incorporated.

Stir in the crumbled bacon and beaten egg, ensuring the mixture is thoroughly combined.

Grease a muffin tin and fill each cup about three-quarters full with the meatloaf mixture, pressing it down gently.

Bake in the preheated oven for 20-25 minutes, or until the meatloaf bites are cooked through and slightly browned on top.

Let the bites cool in the pan for a few minutes before removing. Serve warm with a little extra ketchup on the side, if desired.

For a twist on the traditional flavor, you might try using pepper jack cheese instead of cheddar for a spicy kick. If you prefer a leaner option, ground turkey can be used in place of ground beef. Adding finely chopped bell peppers or mushrooms can provide extra texture and flavor. You could also experiment with different herbs like parsley or thyme for an added touch of freshness.