My mother-in-law doesn't eat much anymore, but she always asks for this when she's over at our house

Baked Cream Cheese Chicken Enchiladas are a heartwarming dish that's perfect for bringing the family together around the dinner table. This comforting meal originated from the traditional Mexican enchilada but with a creamy twist that's sure to please even the pickiest eaters. It's ideal for weeknight dinners or when you have friends over and you want to serve something that's both delicious and easy to prepare.

This dish pairs wonderfully with a fresh green salad topped with a tangy citrus vinaigrette. You could also serve it with a side of Mexican rice or some seasoned black beans for a more filling meal. A dollop of guacamole and a few tortilla chips would also add a nice crunch and complement the creamy texture of the enchiladas.

Servings: 6

2 cups cooked chicken, shredded
1 package (8 oz) cream cheese, softened
1 can (10 oz) enchilada sauce
1 cup shredded cheddar cheese
1/4 cup diced green chilies
1/4 cup chopped green onions
8-10 small flour tortillas
1 tablespoon olive oil
Salt and pepper to taste

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the shredded chicken, softened cream cheese, diced green chilies, and chopped green onions. Mix until well combined. Season with salt and pepper to taste.

Lightly grease a baking dish with the olive oil.

Warm the flour tortillas slightly to make them easier to roll.

Spoon about 2-3 tablespoons of the chicken mixture onto each tortilla, roll them up, and place them seam-side down in the prepared baking dish.

Pour the enchilada sauce evenly over the rolled tortillas.

Sprinkle the shredded cheddar cheese on top.

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Let it cool for a few minutes before serving.

For a spicier kick, you can add some diced jalapeños to the chicken mixture or use a spicier enchilada sauce. If you have picky eaters, swap the green chilies for sweet bell peppers or remove them entirely. You can also use corn tortillas instead of flour for a different texture and flavor. For a healthier option, try using low-fat cream cheese and adding in some sautéed spinach or kale to the chicken mixture.