This is one of my favorite go-tos on a busy weeknight! Comes together fast and tasty beyond belief!

If you're looking for a delicious and easy meal that warms the heart, this Easy Mongolian Chicken recipe will do just the trick. Originating from Mongolian BBQ traditions, this dish combines tender chicken with the sweet and savory flavors of a flavorful sauce. It's perfect for those busy weeknights when you want to bring a taste of something special to your dinner table.

This Easy Mongolian Chicken pairs wonderfully with steamed white rice or fluffy jasmine rice, helping to soak up all the delicious sauce. A side of steamed broccoli or green beans adds a nice crunch and burst of color to the meal. If you want to keep things light, a simple salad with a tangy vinaigrette would also complement the dish nicely.

Servings: 4

1 lb chicken breast, thinly sliced
1/4 cup cornstarch
2 tbsp vegetable oil
1 sweet onion, thinly sliced
3 cloves garlic, minced
1/2 cup low-sodium soy sauce
1/3 cup brown sugar
1/2 cup water
1 tsp ground ginger
1/4 tsp red pepper flakes (optional)
1 bunch scallions, sliced

1. Toss the chicken slices with cornstarch until they are evenly coated.

2. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the sweet onion and cook until softened, about 3 minutes. Add the garlic and cook for another 30 seconds until fragrant.

4. In a bowl, whisk together the soy sauce, brown sugar, water, ground ginger, and red pepper flakes (if using). Pour the sauce mixture into the skillet with the onions and garlic.

5. Bring the sauce to a boil, then reduce the heat and let it simmer for 5 minutes until the sauce thickens slightly.

6. Return the cooked chicken to the skillet and stir to coat the chicken evenly with the sauce. Cook for an additional 2 minutes until the chicken is heated through.

7. Remove from heat and sprinkle the sliced scallions on top before serving.

For a healthier version, you can use boneless, skinless chicken thighs instead of chicken breast, which will add a bit more flavor and tenderness. If you have picky eaters, you can omit the red pepper flakes to keep things mild. You can also add other vegetables like bell peppers or snap peas to the dish for extra nutrition and a colorful presentation. For a gluten-free option, use tamari sauce in place of soy sauce.