Cheung Fun, also known as rice noodle rolls, is a delightful dish originating from Cantonese cuisine. Traditionally made with rice flour, this version uses low carb rice paper to accommodate those looking to reduce their carb intake. It's a wonderful way to enjoy a classic dish without straying from your dietary goals. This recipe offers a healthier twist while maintaining that comforting, authentic flavor the whole family will adore.
This Low Carb Rice Paper Cheung Fun pairs beautifully with a side of fresh steamed vegetables, like broccoli or bok choy. Another great companion is a light, tangy cucumber salad that adds a refreshing crunch. For a heartier meal, you could serve it alongside a simple chicken or beef stir-fry. Don't forget to provide some soy sauce, or a light drizzle of hoisin to bring everything together.
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Low Carb Rice Paper Cheung Fun
Servings: 4 servings
Ingredients
8 large low carb rice papers
1 cup cooked shrimp, chopped
1/2 cup green onions, chopped
1/2 cup bean sprouts
1/4 cup carrots, julienned
2 tablespoons light soy sauce
1 tablespoon sesame oil
1 tablespoon hoisin sauce
2 teaspoons rice vinegar
1 teaspoon ginger, minced
Sesame seeds for garnish
1 cup cooked shrimp, chopped
1/2 cup green onions, chopped
1/2 cup bean sprouts
1/4 cup carrots, julienned
2 tablespoons light soy sauce
1 tablespoon sesame oil
1 tablespoon hoisin sauce
2 teaspoons rice vinegar
1 teaspoon ginger, minced
Sesame seeds for garnish
Directions
1. Prepare the rice paper by soaking each sheet in warm water for about 10-15 seconds until it becomes pliable. Be careful not to over-soak them.
2. Lay a softened rice paper flat on a clean surface.
3. Add a small handful of chopped shrimp, green onions, bean sprouts, and carrots to the center of the rice paper.
4. Carefully roll the rice paper from one end to the other, tucking in the sides as you go to form a tight roll.
5. Repeat steps 2-4 until all the rice papers and filling are used.
6. In a small bowl, whisk together the soy sauce, sesame oil, hoisin sauce, rice vinegar, and minced ginger to create a dipping sauce.
7. Serve the rice paper rolls with the dipping sauce on the side, garnished with a sprinkle of sesame seeds.
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Variations & Tips
For a vegetarian option, replace the shrimp with tofu or mushrooms. You can also mix in some finely shredded cabbage or bell peppers for added texture and color. If your family loves spice, consider adding a dash of Sriracha to the dipping sauce. And for the picky eaters, you can prepare separate fillings, such as simple grilled chicken, adjusting seasonings to suit their tastes.