Cottage Cheese Alfredo is a delightful twist on the classic Alfredo sauce, a comforting staple that has graced family dinner tables for generations. Inspired by the rich dairy heritage of the Midwest, this version substitutes the traditional heavy cream with cottage cheese, creating a lighter yet creamy texture that harks back to a simpler time. This dish is perfect for busy weeknights or a cozy Sunday supper, bringing together the wholesome goodness of cottage cheese with the familiar, comforting flavors of Parmesan and garlic.
This heartwarming Cottage Cheese Alfredo pairs beautifully with a side of garlic bread, perfect for mopping up any extra sauce. A crisp garden salad with a light vinaigrette adds a refreshing contrast, while steamed or roasted vegetables such as broccoli or asparagus bring a hint of color and nutrition to your plate. And of course, a glass of chilled white wine or a fresh lemonade would complete the meal, making it both satisfying and refreshing.
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Cottage Cheese Alfredo
Servings: 4 servings
Ingredients
2 cups cottage cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 cup milk
2 tablespoons butter
Salt and pepper to taste
1/4 teaspoon nutmeg (optional)
12 ounces fettuccine or pasta of your choice
Fresh parsley, chopped (for garnish)
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 cup milk
2 tablespoons butter
Salt and pepper to taste
1/4 teaspoon nutmeg (optional)
12 ounces fettuccine or pasta of your choice
Fresh parsley, chopped (for garnish)
Directions
1. Cook your pasta according to the package instructions. Drain and set aside.
2. In a blender, combine cottage cheese, grated Parmesan, minced garlic, and milk. Blend until smooth and creamy.
3. In a large skillet, melt butter over medium heat. Pour the blended mixture into the skillet.
4. Cook over medium-low heat, stirring frequently, until the sauce is heated through and thickened slightly, about 5-7 minutes. Season with salt, pepper, and nutmeg, if using.
5. Add the cooked pasta to the skillet and toss to coat pasta evenly with the creamy sauce.
6. Transfer to a serving dish and garnish with chopped parsley.
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Variations & Tips
For a protein boost, add cooked chicken, shrimp, or even sautéed mushrooms to the pasta. If you prefer a richer flavor, swap some of the milk for heavy cream or half-and-half. You can also add some fresh spinach or peas for a pop of color and extra nutrition. For a bit of a tangy twist, stir in a spoonful of Greek yogurt into the sauce just before tossing with the pasta.