Polish Potato Soup, or 'Zupa Ziemniaczana,' is a comforting dish that's perfect for chilly days. This hearty soup has its roots in Polish cuisine and is known for its simple, yet rich and creamy texture. It's a wonderful dish to make when you want to bring the family together with something warm and wholesome. The combination of potatoes, vegetables, and a hint of bacon makes it incredibly satisfying and reminiscent of home-cooked meals that warm the soul.
This Polish Potato Soup pairs wonderfully with a crusty piece of bread or a warm, flaky biscuit on the side. A simple green salad with a tangy vinaigrette can complement the richness of the soup nicely. For a more traditional Polish meal, consider serving it with some kielbasa or smoked sausage. It’s an easy way to make the meal feel even more special and to ensure that there’s something for everyone at the table.
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Polish Potato Soup (Zupa Ziemniaczana)
Servings: 6
Ingredients
6 medium potatoes, peeled and diced
1 large onion, chopped
3 carrots, sliced
2 celery stalks, sliced
4 cups chicken broth
1 cup milk or heavy cream
4 slices bacon, chopped
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried marjoram
2 tablespoons chopped fresh parsley
1 large onion, chopped
3 carrots, sliced
2 celery stalks, sliced
4 cups chicken broth
1 cup milk or heavy cream
4 slices bacon, chopped
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried marjoram
2 tablespoons chopped fresh parsley
Directions
1. In a large pot, cook the bacon over medium heat until it becomes crispy. Remove bacon and set aside, leaving the drippings in the pot.
2. Add butter to the pot. Once melted, add the chopped onion, carrots, and celery. Cook until the vegetables are soft, about 5-7 minutes.
3. Add the diced potatoes to the pot along with chicken broth. Bring to a boil, then reduce heat and let it simmer for about 20 minutes, or until the potatoes are tender.
4. Use a potato masher to slightly mash some of the potatoes in the pot, which helps to thicken the soup.
5. Stir in the milk or heavy cream, salt, pepper, and dried marjoram. Allow the soup to simmer for another 5 minutes.
6. Ladle the soup into bowls and sprinkle with the reserved crispy bacon and chopped parsley before serving.
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Variations & Tips
For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth. You can also add some diced ham or sausage for an extra hearty version. If you have picky eaters, consider blending the soup to make a smooth and creamy texture that's easier to enjoy. Additionally, try adding some shredded cheese on top for an extra layer of flavor.