Coleslaw is a classic side dish that has its roots in European cuisine, particularly in the Netherlands where it was known as 'koolsla' (cabbage salad). KFC has popularized its own version of coleslaw, making it a staple accompaniment to their famous fried chicken. This KFC copycat coleslaw recipe brings that tangy, creamy goodness right into your kitchen. Perfect for a family BBQ, potluck, or just a comforting meal at home, this dish offers a delightful crunch and a refreshing taste that pairs well with many main courses.
This coleslaw is versatile and pairs wonderfully with a variety of dishes. It's a classic match with fried chicken (of course!), grilled meats, or even alongside a hearty burger. For a complete meal, you can serve it with baked beans, corn on the cob, or potato wedges. Its tangy sweetness also complements smoky BBQ flavors, making it a fantastic choice for your next cookout.
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KFC Copycat Coleslaw
Servings: 8
Ingredients
1 medium head of cabbage, finely chopped
1/4 cup shredded carrots
1/4 cup finely chopped onion
1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup milk
2 tablespoons lemon juice
1 tablespoon white vinegar
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup shredded carrots
1/4 cup finely chopped onion
1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup milk
2 tablespoons lemon juice
1 tablespoon white vinegar
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
Directions
In a large bowl, combine the finely chopped cabbage, shredded carrots, and finely chopped onion.
In a separate bowl, whisk together the mayonnaise, buttermilk, milk, lemon juice, white vinegar, granulated sugar, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture.
Toss well to ensure the cabbage mix is evenly coated with the dressing.
Cover and refrigerate for at least 2 hours (preferably overnight) to allow the flavors to meld together.
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Give it one more stir before serving to redistribute the dressing.
Variations & Tips
For a slightly different twist, you can add a splash of apple cider vinegar instead of white vinegar for a more complex flavor. If you prefer a less sweet coleslaw, reduce the sugar to 1/4 cup. For a touch of heat, add a pinch of cayenne pepper or a dash of hot sauce to the dressing. Additionally, if you're watching your dietary intake, you can substitute the mayonnaise and buttermilk with light versions, or use Greek yogurt for a healthier alternative. Feel free to shred some green and red cabbage together for a more colorful presentation.