This one is divine! Haven't met a person who didn't like it

Iced cinnamon roll cake is a delightful fusion of the classic cinnamon roll and a fluffy, moist cake. This recipe is a perfect treat for breakfast or brunch, combining the comforting flavors of cinnamon and sugar with the convenience of a sheet cake. Originating from the Midwestern love for hearty, sweet breakfast pastries, this cake is sure to be a hit at any gathering. Imagine the layers of tender cake filled with a buttery cinnamon swirl, all topped with a luscious vanilla glaze. It's an irresistible creation that brings the warmth of a cozy bakery right into your home kitchen.

This iced cinnamon roll cake pairs wonderfully with a hot cup of coffee or a cold glass of milk. For a more filling brunch spread, consider serving it alongside scrambled eggs, crispy bacon, or a fresh fruit salad. The balance of sweet and savory will leave your guests satisfied and delighted at your culinary prowess.

Servings: 12

3 cups all-purpose flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla extract
1/2 cup butter, melted
1 cup brown sugar
1 tablespoon cinnamon
1/2 cup butter, room temperature
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

In a large bowl, whisk together the flour, salt, sugar, and baking powder.

Add the milk, eggs, and vanilla extract into the dry ingredients and mix until well combined.

Slowly stir in the melted butter until fully incorporated and pour the batter into the prepared baking pan.

In a small bowl, combine the brown sugar and cinnamon. Drop spoonfuls of this mixture into the batter and use a knife to swirl it through the cake batter.

Bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the icing by combining the powdered sugar, milk, and vanilla extract in a medium bowl. Stir until smooth and creamy.

Once the cake is done baking, let it cool slightly before drizzling the icing over the warm cake.

Allow the icing to set, then slice into squares and serve.

For an extra indulgent twist, you can add small chunks of apples or raisins to the batter before baking. If you prefer a richer cake, substitute half of the milk with heavy cream. Additionally, you can experiment with different spices like nutmeg or cardamom to complement the cinnamon. For a healthier option, try using whole wheat flour instead of all-purpose flour, and reduce the sugar by a third. Remember to adjust the baking time accordingly, as the texture may vary slightly.