There’s nothing quite like gathering around the dinner table for a comforting meal when the leaves start to fall in our small midwestern hometown. This butter-braised pork roast brings cozy vibes to your family kitchen, simmering all afternoon until it's tender enough to pull apart with a fork. It’s a beloved recipe handed down through generations, perfect for a Sunday dinner that invites everyone to linger just a bit longer.
This hearty dish pairs wonderfully with creamy mashed potatoes or buttered egg noodles to soak up all that savory gravy. Add a side of honey-glazed carrots or steamed green beans to bring some color and freshness to the plate. And don’t forget a warm roll or a slice of homemade bread to complete the meal—the kids will love it for mopping up every last bit of sauce!
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Slow Cooker Butter Braised Pork Roast with Gravy
Servings: 6
Ingredients
3 tablespoons butter
1 (3-4 pound) pork shoulder roast
Salt and pepper, to taste
1 large onion, sliced
4 cloves garlic, minced
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 cup heavy cream
2 tablespoons cornstarch
2 tablespoons cold water
1 (3-4 pound) pork shoulder roast
Salt and pepper, to taste
1 large onion, sliced
4 cloves garlic, minced
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 cup heavy cream
2 tablespoons cornstarch
2 tablespoons cold water
Directions
1. Melt the butter in a large skillet over medium-high heat. Season the pork roast with salt and pepper, then sear it on all sides in the butter until nicely browned, about 4-5 minutes per side.
2. Transfer the roast to the slow cooker. Add the sliced onion and minced garlic around the pork.
3. Pour the chicken broth, Worcestershire sauce, thyme, and rosemary over the roast. Cover and cook on low for 6-8 hours or until the pork is tender.
4. Carefully remove the pork and transfer it to a platter. Tent it with foil to keep warm.
5. To make the gravy, strain the cooking juices from the slow cooker into a saucepan. Stir in the heavy cream and bring to a simmer over medium heat.
6. In a small bowl, mix the cornstarch and cold water until smooth; stir into the gravy. Continue cooking until thickened, about 2-3 minutes.
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7. Serve slices of pork roast with the gravy drizzled over top.
Variations & Tips
For a touch of sweetness, consider adding 1/4 cup of apple cider or a tablespoon of maple syrup to the slow cooker. For picky eaters, you can leave out the onions or garlic and replace them with a couple of sliced apples for a milder flavor. If you prefer a spicier kick, add a sprinkle of red pepper flakes to the gravy.