I brought this to a potluck and it was the talk of the party.

There's something so comforting about the smell of fresh bread wafting through the house, isn't there? This low carb herb & cheese quick bread is a lovely compromise between indulgence and wellness. It's perfect for those wanting to cut down on carbs without sacrificing flavor or satisfaction. With its origins deeply rooted in the heartwarming traditions of home baking, this bread is a testament to familial love and kitchen creativity—a real favorite in my home, especially when we need a quick, wholesome accompaniment to our meals.

This flavorful quick bread pairs beautifully with hearty soups and savory salads. For a relaxed weekend brunch, consider serving it alongside fluffy scrambled eggs and crispy bacon. If you have a little extra time, a dab of creamy butter or a smear of pesto on warm slices elevates the experience. It's also a delightful partner to grilled chicken or roasted vegetables for an easy weeknight dinner.

Servings: 8 servings

1 cup almond flour
1/4 cup grated Parmesan cheese
1/4 cup shredded cheddar cheese
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
3 large eggs
3 tablespoons melted butter
1/4 cup Greek yogurt

Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

In a large bowl, combine almond flour, Parmesan cheese, cheddar cheese, baking powder, salt, garlic powder, onion powder, basil, and parsley. Whisk together.

In another bowl, beat the eggs and then stir in the melted butter and Greek yogurt until smooth.

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for a few minutes before transferring it to a wire rack. Allow it to cool slightly before slicing and serving.

If you've got picky eaters at home, feel free to swap out the cheeses to suit their tastes—Monterey Jack or Gouda work great. You can also experiment with different herbs like thyme or oregano. If you're looking to add a bit of crunch, a sprinkle of sunflower seeds or chopped nuts on top before baking can provide a delightful texture.