As the holiday season approaches, it's time to bring out those favorite family recipes that have been passed down through generations. Turkey stuffing balls are a delightful twist on the classic stuffing dish, perfect for those who want a delicious, crispy centerpiece without the hassle of carving a full turkey. These golden, glazed delights are not only easy to make, but they're also great for portion control and make-ahead preparation. If you're like me, balancing work and cooking, quick yet satisfying dishes like this become a staple.
Turkey stuffing balls pair beautifully with a fresh cranberry sauce, a side of roasted Brussels sprouts, and perhaps a generous serving of mashed potatoes. Consider adding a crisp garden salad to balance the richness of the stuffing with a bit of freshness. These versatile stuffing balls also work well as a finger food at holiday parties and potlucks, just add a variety of dipping sauces to the mix!
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Crispy Turkey Stuffing Balls
Servings: 12 stuffing balls
Ingredients
4 cups of cubed, dry bread
1 cup of chicken or turkey broth
1/2 cup of finely chopped onion
1/2 cup of chopped celery
1/4 cup of butter
1 tsp of dried sage
1 tsp of dried thyme
1/2 tsp of salt
1/2 tsp of pepper
1 large egg
2 tbsp of melted butter for glaze
1 cup of chicken or turkey broth
1/2 cup of finely chopped onion
1/2 cup of chopped celery
1/4 cup of butter
1 tsp of dried sage
1 tsp of dried thyme
1/2 tsp of salt
1/2 tsp of pepper
1 large egg
2 tbsp of melted butter for glaze
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large skillet, melt 1/4 cup of butter over medium heat and sauté the onion and celery until softened, about 5 minutes.
In a large bowl, combine the cubed bread, sautéed vegetables, dried sage, thyme, salt, and pepper.
Pour in the chicken or turkey broth and mixed until the bread is evenly moistened.
Mix in the egg to the stuffing mixture to help bind the ingredients together.
With clean hands, form the mixture into 12 balls, roughly golf-ball sized, and place them on the prepared baking sheet.
Brush each stuffing ball with melted butter to ensure a crispy, golden finish.
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy on the outside.
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Allow them to cool slightly before serving.
Variations & Tips
For a vegetarian version, swap out the chicken or turkey broth with vegetable broth. Add some dried cranberries or chopped nuts for a festive twist. You can also incorporate chopped cooked bacon or sausage into the mixture for added flavor. If you're making these ahead of time, prepare and shape the stuffing balls, then refrigerate them until you're ready to bake. Perfect for planning those busy holiday gatherings!