Chicken Alfredo is a classic Italian-American dish that combines the rich flavors of creamy Alfredo sauce with tender chicken and pasta. It's believed to have originated in Rome with the famous Alfredo di Lelio, but the dish as we know it today has been embraced and modified across the United States. Slow cooking this dish allows the flavors to meld beautifully and results in incredibly tender chicken. It's perfect for a family dinner or an occasion when you need a comforting meal with minimal effort.
This slow cooker chicken Alfredo pairs perfectly with a fresh green salad dressed in a light vinaigrette, offering a crisp contrast to the rich pasta sauce. For an extra touch, serve with a side of garlic bread to soak up any remaining Alfredo sauce on the plate. A glass of chilled white wine, such as a Pinot Grigio, complements the creamy richness of the dish.
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Slow Cooker Chicken Alfredo
Servings: 4-6
Ingredients
1 1/2 pounds boneless, skinless chicken breasts
Salt and pepper to taste
2 cups heavy cream
1 cup chicken broth
3/4 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
16 oz fettuccine pasta
2 tablespoons fresh parsley, chopped (optional)
Salt and pepper to taste
2 cups heavy cream
1 cup chicken broth
3/4 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
16 oz fettuccine pasta
2 tablespoons fresh parsley, chopped (optional)
Directions
Season the chicken breasts with salt and pepper and place them in the slow cooker.
In a bowl, mix together the heavy cream, chicken broth, grated Parmesan cheese, minced garlic, and Italian seasoning until well combined.
Pour the cream mixture over the chicken in the slow cooker.
Cover and cook on low for 4-5 hours or until the chicken is fully cooked and tender.
About 20 minutes before serving, cook the fettuccine pasta according to package instructions until al dente.
Remove the chicken from the slow cooker, shred or slice it, and return it to the slow cooker.
Add the cooked pasta to the slow cooker and stir everything until well coated in the sauce.
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Garnish with chopped fresh parsley before serving, if desired.
Variations & Tips
For a lighter version, substitute half of the heavy cream with whole milk. If you're looking to add more vegetables, consider adding fresh spinach or broccoli florets in the last 30 minutes of cooking. You can also swap the chicken breasts for boneless, skinless chicken thighs for a richer flavor. Adding a touch of nutmeg or lemon zest to the sauce can enhance the flavor profile.