I like to call this 'Melt-in-Your-Mouth Magic'—3 ingredients, and it’s gone before you know it!

Beef tips bring back memories of Sunday suppers in our family farmhouse, where the aroma drew everyone to the kitchen before dinner was served. This dish is a comforting reminder of simpler times when meals were shared around a large table full of love. Slow cooker beef tips are perfect for anyone seeking a taste of Midwestern tradition without the fuss. With just three ingredients, this simple rendition captures the essence of homestyle cooking, complete with tender meat and rich sauce.

These beef tips pair beautifully with creamy mashed potatoes, soaking up the savory gravy for a truly satisfying meal. Alternatively, you can serve them over egg noodles or rice to capture every last drop of the delicious sauce. A side of roasted green beans or a crisp garden salad complements the dish with a touch of freshness and color.

Servings: 4

2 pounds beef stew meat
1 can (10.5 ounces) cream of mushroom soup
1 packet (1 ounce) dry onion soup mix

Place the beef stew meat into the slow cooker.

In a separate bowl, mix together the cream of mushroom soup and the dry onion soup mix.

Pour the soup mixture over the beef tips in the slow cooker, ensuring all the meat is well covered.

Cover the slow cooker and cook on low for 6-8 hours, or until the meat is tender.

Stir the beef tips well before serving. Enjoy with your favorite sides.

For an extra depth of flavor, consider adding a splash of red wine or beef broth to the mixture. You can also include sliced mushrooms or chopped onions for additional texture and taste. If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking or stir in a tablespoon of cornstarch mixed with water.