‘Comfort in a Bowl’—it’s hard to believe this creamy goodness only takes 3 ingredients and zero effort!

This slow cooker 3-ingredient rice pudding is one of those delightful comfort foods that brings back memories of simpler times. Growing up in the Midwest, my grandma always had a pot of rice pudding simmering on the stove during the colder months, making the whole house smell like cinnamon and vanilla. Now, with my busy career, I’ve reinvented this classic dish to fit into my schedule by using a slow cooker. This recipe is perfect for those who love a creamy, sweet treat without the fuss. Rice pudding is not just about the comforting taste; it's about the nostalgia, the warmth it brings to your heart, and the simplicity that allows anyone, even with the busiest of lives, to make and enjoy.

Rice pudding is incredibly versatile and pairs well with so many things! Serve it warm with a sprinkle of nutmeg or a dollop of whipped cream for an extra treat. It's also delightful with some fresh or poached fruit on top, like berries or sliced peaches, to add a bit of freshness. If you're having it for breakfast, consider pairing it with a side of scrambled eggs or some crispy bacon for a complete, satisfying meal.

Servings: 4

1 cup uncooked white rice
4 cups milk
1 cup sugar

Rinse the rice under cold water to remove excess starch.

Add the rinsed rice, milk, and sugar to the slow cooker.

Stir everything together to combine.

Cover and cook on low for 4-5 hours, or until the rice is tender and the pudding is creamy.

Stir occasionally if possible (without removing the lid completely) to prevent the rice from sticking to the bottom.

Once cooked, give it a final stir and serve warm, or cool it down for a chilled treat.

For a bit of spice, add a cinnamon stick or a dash of nutmeg as it cooks. You can also stir in a teaspoon of vanilla extract during the last hour of cooking for extra flavor. If you want to make it dairy-free, substitute the milk with coconut milk or almond milk for a different taste profile. For an extra indulgence, mix in some chocolate chips or raisins during the last 30 minutes of cooking to allow them to melt and blend into the pudding.