'Coconut Snowballs'—these macaroons are crispy on the outside, soft on the inside, and only 4 ingredients!

These delightful low carb coconut macaroons are a quick and easy treat that's perfect for guilt-free snacking. Originally inspired by the classic French confections, these macaroons are tailored to fit a low-carb lifestyle while still offering the chewy, sweet goodness that makes them a favorite. Whether you're looking for a dessert option for your family or a special touch for an afternoon tea with friends, this recipe brings a touch of warmth and indulgence to any occasion.

These coconut macaroons are delightful on their own, but they pair wonderfully with a cup of freshly brewed coffee or a rich, herbal tea. For a more indulgent experience, serve them alongside a platter of fresh berries or a dollop of whipped cream. If you're preparing a dessert platter, these make a lovely contrast to some dark chocolate squares or salted nuts, making for a well-rounded, satisfying treat.

Servings: 12

2 cups unsweetened shredded coconut
1/3 cup granulated sugar substitute (like erythritol or your choice of low-carb sweetener)
2 large egg whites
1 teaspoon vanilla extract

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the shredded coconut and granulated sugar substitute, mixing well.

In a separate bowl, whisk the egg whites and vanilla extract together until frothy.

Gently fold the egg white mixture into the coconut mixture, stirring until well combined.

Using a small scoop or your hands, form small mounds from the mixture and place them onto the prepared baking sheet.

Bake for 15-20 minutes, or until the macaroons are golden brown around the edges.

Allow the macaroons to cool completely on the baking sheet before serving.

For a fun twist, try dipping the bottoms of the cooled macaroons in melted dark chocolate, then let them set for a chocolate-coconut combination. If you're catering to a picky eater, consider adding a pinch of salt or a sprinkle of cinnamon to the batter for a hint of extra flavor. You can also try adding a small handful of finely chopped nuts for added texture and a bit of crunch.