'Holiday Herb Chicken'—with only 4 ingredients, this roasted chicken is a savory, juicy addition to our Christmas spread!

Herb roasted chicken thighs are a comforting and classic dish that brings warmth to any family dinner table. As a busy parent, I cherish recipes that are both simple to make and full of flavor. These low carb chicken thighs are roasted to perfection, infused with the aromatic blend of herbs that will make your home smell like comfort and love. This dish is perfect for those looking to reduce their carb intake without sacrificing taste.

This dish pairs wonderfully with steamed or roasted veggies such as broccoli, asparagus, or Brussels sprouts for a wholesome meal. For a cozy dinner, you might also consider serving it with a side of cauliflower mash or a crisp green salad with a simple vinaigrette. If you're serving younger ones who might be a bit picky, include a small side of rice or mashed potatoes to keep everyone happy.

Servings: 4

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 tablespoon dried mixed herbs (such as thyme, rosemary, and oregano)
Salt and pepper to taste

Preheat your oven to 400°F (200°C).

Pat the chicken thighs dry with a paper towel to ensure crispiness. Place them in a baking dish, skin side up.

Drizzle the olive oil over the chicken thighs, and then sprinkle the dried herbs, salt, and pepper evenly over each piece.

Roast the chicken in the preheated oven for 35-40 minutes, or until the skin is golden brown and juices run clear.

Let the chicken rest for a few minutes before serving, to keep it juicy and flavorful.

For a more robust flavor, you can add minced garlic or a squeeze of lemon juice before roasting. If you prefer skinless chicken, feel free to use boneless, skinless thighs to cut down on fat, just be mindful of cooking times as they may be shorter. You can also switch up the herbs based on what you have on hand; fresh herbs can be used for a more vibrant taste.