In our house, we call it 'Perfect Gravy.' It’s the simplest thing to make, but everyone says it’s the best part of the meal!

Gravy is a comforting delight that can transform a simple meal into a family feast. In our Midwestern home, gravy is more than just a condiment; it’s a tradition that brings warmth and togetherness to our table. Whether it’s drizzled over mashed potatoes or used to moisten your Thanksgiving turkey, this easy, 3-ingredient gravy will become a staple in your household.

This gravy pairs beautifully with classic dishes like roast chicken or turkey, and it’s divine over buttery mashed potatoes. You might also consider serving it alongside steamed vegetables or over fluffy biscuits for a hearty breakfast or brunch.

Servings: 4

2 cups of chicken or beef broth
2 tablespoons of flour
2 tablespoons of butter

1. In a medium saucepan over medium heat, melt the butter until it starts to bubble.

2. Sprinkle in the flour, whisking continuously, to form a smooth roux. Cook this mixture for about 2 minutes to eliminate the raw flour taste.

3. Gradually pour in the broth while whisking constantly to prevent lumps from forming.

4. Bring the mixture to a simmer and continue to cook, whisking occasionally, until the gravy thickens to your liking — about 5 to 10 minutes.

5. Season with salt and pepper to taste, and serve warm.

For a creamier gravy, substitute 1 cup of the broth with milk or cream. If you're catering to vegetarians, use vegetable broth instead of meat-based ones. Feel free to incorporate herbs like thyme or rosemary to boost the flavor profile, or add a teaspoon of soy sauce for a deeper color and umami richness.