'Peppermint Delight' is my go-to holiday treat—just 3 ingredients, and they taste like Christmas in every bite!

In the heart of the Midwest, where winters are long and festive flavors are cherished, these low carb chocolate peppermint fat bombs make for a delightful and indulgent treat. Inspired by the age-old union of chocolate and peppermint—a pairing often celebrated in holiday treats—this recipe captures that nostalgic taste in a keto-friendly fashion. Perfect for those looking to satisfy their sweet tooth while sticking to a low-carb lifestyle, these fat bombs are quick to make and utterly satisfying.

These fat bombs are perfect as a standalone treat, but they also pair wonderfully with a steaming cup of herbal tea or coffee. Their rich, minty flavor cuts through the warmth of a drink, creating a balanced and refreshing culinary experience. For a festive touch, consider serving them alongside other low carb appetizers during holiday gatherings.

Servings: 12

1/2 cup coconut oil or unsalted butter
1/2 cup unsweetened cocoa powder
1 teaspoon peppermint extract

1. Begin by melting the coconut oil (or butter) in a small saucepan over low heat, stirring constantly to ensure it doesn’t burn.

2. Once melted, remove from heat and whisk in the unsweetened cocoa powder until smooth.

3. Add the peppermint extract, continuing to whisk until fully incorporated.

4. Pour the mixture evenly into a silicone mold or ice cube tray.

5. Place in the freezer for about 30 minutes, or until the fat bombs are solidified.

6. Once set, pop the fat bombs out of the mold and store in an airtight container in the refrigerator.

For a hint of sweetness, consider adding a couple of drops of liquid stevia or your preferred low-carb sweetener to taste. You could also experiment with different extracts like vanilla or almond for a unique twist on the classic flavor. To add a crunchy texture, try mixing in crushed sugar-free peppermint candies or a handful of chopped nuts before freezing. Remember, while these variations can enhance the recipe, it’s important to keep an eye on carb counts and ingredient quality to maintain their keto-friendly nature.