'Amish New Year Feast'—this dish always reminds me of the Amish tradition of starting the year with good luck and good food!

Slow cooker Amish pork and sauerkraut is a comforting dish that warms the heart and soul, making it perfect for family gatherings and cozy nights in. Deeply rooted in Amish and Eastern European traditions, this dish is known for its simplicity and bold flavors. The tender pork, combined with the tang of sauerkraut, creates a delectable meal that's easy to prepare, allowing you more time to spend with loved ones. Whether you're honoring family traditions or simply want a hearty, delicious meal, this recipe is for you.

This dish pairs wonderfully with creamy mashed potatoes or a side of buttered egg noodles, which help to soak up the flavorful juices. A simple green salad or steamed green beans can add a fresh touch to your plate. For a more rustic meal, consider serving with rye bread or homemade buttered rolls. Don't forget to add a dollop of applesauce for a sweet counterpoint to the sauerkraut’s tanginess.

Servings: 6

3 pounds boneless pork shoulder or pork roast
1 large onion, thinly sliced
2 cloves garlic, minced
16 ounces sauerkraut, drained
1 cup apple juice or apple cider
1 teaspoon caraway seeds (optional)
Salt and pepper to taste

1. Place the sliced onion and minced garlic at the bottom of the slow cooker.

2. Add the pork shoulder on top of the onions and garlic.

3. Sprinkle salt, pepper, and caraway seeds over the pork.

4. Pour the sauerkraut over the pork, spreading it evenly.

5. Add the apple juice or apple cider to the slow cooker.

6. Cover and cook on low for 8 to 10 hours, or until the pork is tender and easily shreds with a fork.

7. Once cooked, shred the pork with two forks and mix with the sauerkraut and onions.

8. Serve hot and enjoy!

If sauerkraut is a bit too tangy for some family members, you can mix in a chopped apple or a tablespoon of brown sugar to sweeten the dish. For a smoky twist, try adding a few slices of cooked bacon or smoked sausage. Some people enjoy adding a few thinly sliced carrots for additional sweetness and color. If you're short on time, you can prepare everything the night before and store in the refrigerator, then start the slow cooker in the morning.