'Saucy Comfort'—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!

Chicken Tikka Masala, a beloved Indian dish, combines tender pieces of chicken with a creamy, spiced tomato sauce. While it's a staple in Indian restaurants across the globe, this dish has a fascinating history with deep roots in both Indian and British cuisine, reflecting the cultural exchange through colonial influence and migration. Its complex flavors are simplified in this slow cooker recipe, making it accessible for busy weeknight cooking. This dish provides an excellent opportunity to explore the harmonious balance of Indian spices without the need for an extensive ingredient list.

Chicken Tikka Masala pairs wonderfully with aromatic basmati rice or warm naan bread, which are perfect for soaking up the delicious sauce. A side of steamed vegetables or a simple cucumber salad dressed with yogurt and mint can add a refreshing contrast to the richness of the dish. If you enjoy a bit of heat, pickled mango or a spicy chutney might be right up your alley.

Servings: 4

2 pounds boneless, skinless chicken breasts, cut into chunks
1 jar (about 16 oz) tikka masala sauce
1 cup plain Greek yogurt
1 medium onion, thinly sliced
2 tablespoons chopped fresh cilantro, for garnish

Place the chicken chunks in the slow cooker, ensuring they are evenly distributed.

Add the sliced onion on top of the chicken, distributing it evenly.

Pour the tikka masala sauce over the chicken and onions, making sure everything is well-coated.

Cover and cook on low setting for 6-8 hours, or until the chicken is tender and fully cooked.

During the last 30 minutes of cooking, stir in the Greek yogurt to add creaminess.

Serve hot, garnished with fresh cilantro.

For a vegetarian version, substitute the chicken with cubed paneer or chickpeas. If you prefer a spicier dish, add a chopped chili pepper or a pinch of cayenne pepper to the mix. You can also experiment with additional vegetables like bell peppers or peas for added nutrition. To save on preparation time, you may use pre-sliced onions or fresh garlic paste to enhance the flavor effortlessly.