This 'Lazy Bacon-Potato Crunch' is a favorite—4 ingredients and it’s gone before I even sit down!

There is something wonderfully comforting about the crisp sizzle of bacon and potatoes embracing in the oven. This dish takes me back to summer picnics on the farm, when the garden was bursting with fresh produce and the kitchen was filled with the aromas of simple, hearty meals. Crispy potato and bacon sheet pan is the kind of recipe that brings families together, a beloved staple that speaks of both the Midwest's love for down-home cooking and the uncomplicated joy of sharing food with loved ones. It's no wonder that this combination of wholesome ingredients is a family favorite—it's hearty, satisfying, and reminds us of the warmth and abundance of past harvests.

This crispy potato and bacon sheet pan pairs beautifully with a fresh garden salad or a serving of steamed green beans. For a more robust meal, you might add a side of buttery corn on the cob or a slice of homemade garlic bread. The simplicity of the sides allows the rich flavors of the potatoes and bacon to shine, making for a well-rounded meal that’s perfect for any day of the week.

Servings: 4

4 medium russet potatoes, thinly sliced
6 slices of bacon, chopped
1 tablespoon olive oil
Salt and pepper to taste

Preheat your oven to 400°F (200°C).

Place the thinly sliced potatoes in a large bowl. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.

Spread the potatoes in a single layer on a large sheet pan.

Scatter the chopped bacon over the potatoes.

Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy, and the bacon is cooked to your liking.

Remove from the oven and let cool for a few minutes before serving.

For a touch of freshness, you can sprinkle chopped parsley or chives over the finished dish. If you prefer a bit of spice, add a pinch of red pepper flakes to the potatoes before baking. To make it a more complete meal, you could add sliced onions and bell peppers to the sheet pan. For a richer flavor, replace olive oil with melted butter or add a handful of grated cheese during the last 5 minutes of baking.