Around here, we refer to it as 'Fiesta in a Dish.' It’s the perfect burst of flavor and spice that keeps everyone coming back for more!

Mexican chicken casserole is one of those comforting dishes that brings a little fiesta to your dinner table. I remember the first time I made this for a potluck at work, and it was an instant hit! The combination of tender chicken, zesty salsa, and melted cheese is just irresistible. It's perfect for those busy weeknights when you want something hearty and delicious without spending hours in the kitchen.

This casserole pairs beautifully with a simple side salad of crisp lettuce, tomatoes, and avocado, drizzled with lime vinaigrette. You can also serve it with a side of Mexican rice or some warm tortillas to scoop up all the cheesy goodness. A dollop of sour cream or a sprinkle of fresh cilantro on top can add a nice touch too.

Servings: 6

2 cups cooked chicken, shredded
1 cup salsa
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn, thawed
1 teaspoon cumin
1 teaspoon chili powder
2 cups shredded Mexican blend cheese
10 corn tortillas, cut into strips
1/4 cup chopped fresh cilantro

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the shredded chicken, salsa, black beans, corn, cumin, and chili powder.

Lightly grease a 9x13-inch baking dish.

Layer half of the tortilla strips on the bottom of the dish.

Spread half of the chicken mixture over the tortillas.

Sprinkle one cup of cheese over the chicken mixture.

Repeat the layers with the remaining tortilla strips, chicken mixture, and cheese.

Cover the dish with foil and bake for 25 minutes.

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Garnish with chopped cilantro before serving.

For a spicier kick, add some chopped jalapeños or a dash of hot sauce to the chicken mixture. If you prefer a vegetarian version, substitute the chicken with more beans or some sautéed mushrooms. You can also use flour tortillas instead of corn if that's what you have on hand. For a creamier texture, mix in a half cup of sour cream or cream cheese with the chicken mixture.