This treat is a favorite—it's always scarfed down instantly.

The no-bake lemon eclair cake is a delightful twist on the classic eclair dessert, perfect for those who crave a zesty, refreshing treat without the need for an oven. This dessert is a wonderful fusion of creamy lemon pudding, graham crackers, and whipped topping, creating a layered masterpiece that is both simple to make and impressive to serve. Originating from the traditional French eclair, this version offers a modern, no-bake approach that is ideal for warm days or when you're short on time. It's a great choice for family gatherings, potlucks, or just a sweet indulgence at home.

This lemon eclair cake pairs beautifully with a light, fresh salad or a fruit platter, enhancing its refreshing citrus notes. Consider serving it alongside a chilled glass of iced tea or lemonade to complement the lemony flavor. For a more decadent experience, a scoop of vanilla ice cream on the side can add a creamy contrast to the citrusy layers.

Servings: 12

2 (3.4 oz) packages instant lemon pudding mix
3 cups cold milk
1 (8 oz) container whipped topping, thawed
1 box graham crackers
1 cup lemon curd
1 tablespoon lemon zest

In a large bowl, whisk together the instant lemon pudding mix and cold milk until thickened, about 2 minutes.

Gently fold in the whipped topping until well combined.

Spread a thin layer of the lemon pudding mixture on the bottom of a 9x13 inch baking dish.

Place a layer of graham crackers over the pudding mixture, breaking them as needed to fit.

Spread half of the remaining pudding mixture over the graham crackers.

Add another layer of graham crackers on top of the pudding layer.

Spread the remaining pudding mixture over the second layer of graham crackers.

Top with a final layer of graham crackers.

Spread the lemon curd evenly over the top layer of graham crackers.

Sprinkle the lemon zest over the lemon curd.

Cover and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to meld.

Slice and serve chilled.

For a more indulgent version, consider adding a layer of cream cheese mixed with powdered sugar between the pudding layers for a cheesecake-like texture. You can also experiment with different flavors by using vanilla or coconut pudding instead of lemon. For a gluten-free option, use gluten-free graham crackers. To add a bit of crunch, sprinkle some crushed nuts, such as almonds or pistachios, on top before serving.