'Lazy Mom's Quick Fix'—a 5-ingredient classic that gets rave reviews, even from my pickiest eater!

Tuna noodle casserole is a dish that carries the comforting essence of Midwestern kitchens, where practicality meets heartwarming flavors. This recipe, with its roots in the post-war era, became a staple in many homes due to its simplicity and the ability to feed a family with pantry staples. It's a dish that reminds me of Sunday dinners at my grandmother's house, where the aroma of baked casseroles filled the air, and laughter echoed through the rooms. This 5-ingredient version is perfect for those who want to enjoy a taste of nostalgia without spending too much time in the kitchen.

This tuna noodle casserole pairs beautifully with a crisp green salad, perhaps with a tangy vinaigrette to balance the creaminess of the dish. A side of buttered peas or steamed green beans can add a pop of color and freshness. And don't forget a warm, crusty bread to soak up every last bit of the creamy sauce.

Servings: 4

8 ounces of egg noodles
2 cans (5 ounces each) of tuna, drained
1 can (10.5 ounces) of cream of mushroom soup
1 cup of frozen peas
1 cup of shredded cheddar cheese

Preheat your oven to 350°F (175°C).

Cook the egg noodles according to the package instructions until al dente, then drain.

In a large bowl, combine the cooked noodles, drained tuna, cream of mushroom soup, and frozen peas. Mix well.

Transfer the mixture to a greased 9x13-inch baking dish and spread evenly.

Sprinkle the shredded cheddar cheese over the top.

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Let it cool for a few minutes before serving.

For a bit of crunch, top the casserole with crushed potato chips or breadcrumbs before baking. You can also substitute cream of chicken soup if you prefer a different flavor. For a touch of spice, add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture. If you have some on hand, a handful of chopped fresh parsley can add a lovely freshness when sprinkled on top just before serving.