We lovingly call this 'Sweet Reunion'—each bite is met with satisfied smiles from the whole family.

In the heart of the Midwest, where the fields stretch as far as the eye can see, we find comfort in the simple pleasures of life. This slow cooker brown sugar balsamic pork is a testament to that simplicity, marrying the sweet and tangy flavors that have graced our tables for generations. This dish is perfect for those days when you want the warmth of a home-cooked meal without spending hours in the kitchen. It's a recipe that brings back memories of family gatherings and Sunday dinners, where the aroma of slow-cooked pork filled the farmhouse, promising a meal that nourished both body and soul.

This pork pairs beautifully with creamy mashed potatoes or buttery corn on the cob, both staples in any Midwestern kitchen. A side of green beans or a fresh garden salad can add a touch of color and crunch. For a true farm-to-table experience, serve with homemade dinner rolls to soak up the delicious sauce.

Servings: 6

3 pounds pork shoulder or pork butt
1 cup brown sugar
1/2 cup balsamic vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme

Place the pork shoulder in the slow cooker.

In a small bowl, mix together the brown sugar, balsamic vinegar, soy sauce, Worcestershire sauce, minced garlic, salt, pepper, and thyme.

Pour the mixture over the pork, ensuring it is well coated.

Cover the slow cooker and cook on low for 8-10 hours, or until the pork is tender and easily shredded with a fork.

Once cooked, remove the pork from the slow cooker and shred it using two forks.

Return the shredded pork to the slow cooker and mix it with the sauce.

Serve hot with your choice of sides.

For a bit of heat, you can add a pinch of red pepper flakes to the sauce mixture. If you prefer a thicker sauce, remove the pork once cooked and simmer the sauce on the stovetop until it reduces to your desired consistency. For a different flavor profile, try adding a splash of apple cider vinegar or a tablespoon of Dijon mustard to the sauce.