'Ranch Chicken Delight'—just 3 ingredients, but it’s creamy, flavorful, and always requested multiple times a week in our house!

This 3-ingredient slow cooker ranch chicken is a lifesaver for those busy weekdays when you want a home-cooked meal without the fuss. Growing up in the Midwest, ranch dressing was a staple in our household, and this recipe brings back those comforting flavors with minimal effort. It's perfect for anyone juggling a hectic schedule but still craving something delicious and homemade.

This ranch chicken pairs beautifully with a side of buttery mashed potatoes or a light garden salad. If you're in the mood for something heartier, serve it over a bed of rice or pasta to soak up all the flavorful juices. For a touch of freshness, add some steamed broccoli or green beans on the side.

Servings: 4

4 boneless, skinless chicken breasts
1 packet ranch dressing mix
1 can (10.5 oz) cream of chicken soup

Place the chicken breasts in the bottom of your slow cooker.

In a small bowl, mix together the ranch dressing mix and cream of chicken soup.

Pour the mixture over the chicken, ensuring each piece is well coated.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

Once done, shred the chicken with two forks and mix it back into the sauce before serving.

For a spicy kick, add a teaspoon of red pepper flakes or a few dashes of hot sauce to the soup mixture. If you prefer a creamier dish, stir in 4 ounces of cream cheese about 30 minutes before serving. You can also swap out the cream of chicken soup for cream of mushroom or cream of celery for a different flavor profile. For a complete meal, toss in some baby carrots or diced potatoes to cook along with the chicken.