'Lazy Beef Stir' — just 4 ingredients and a quick stir on the stovetop makes this the ultimate lazy beef dinner!

As someone who juggles a busy career and a love for cooking, I often find myself craving meals that are both quick to prepare and delicious. This 4-ingredient lazy beef stir-fry is a lifesaver on hectic weeknights. Inspired by the simplicity of traditional stir-fry dishes, this recipe is perfect for those evenings when you want something homemade but don't have the time or energy for a lengthy cooking session. With just a few ingredients, you can whip up a satisfying meal that feels like a warm hug after a long day.

This beef stir-fry pairs beautifully with a side of steamed jasmine rice or quinoa, which helps soak up the savory sauce. For a bit of crunch and freshness, you might also consider serving it with a simple cucumber salad or some lightly sautéed green beans. If you're feeling a bit more indulgent, a side of crispy spring rolls could make this meal feel like a takeout treat at home.

Servings: 4

1 pound of beef sirloin, thinly sliced
2 cups of frozen mixed vegetables
1/4 cup of soy sauce
2 tablespoons of vegetable oil

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the sliced beef to the skillet and stir-fry for about 3-4 minutes, or until the beef is browned and cooked through.

Add the frozen mixed vegetables to the skillet and continue to stir-fry for another 5 minutes, until the vegetables are heated through.

Pour the soy sauce over the beef and vegetables, stirring well to combine and coat everything evenly.

Cook for an additional 2 minutes, allowing the flavors to meld together. Serve hot.

For a bit of heat, you can add a teaspoon of crushed red pepper flakes or a splash of sriracha sauce. If you have a bit more time, marinate the beef in soy sauce and a teaspoon of minced garlic for 30 minutes before cooking to enhance the flavor. You can also swap the beef for chicken or tofu for a different protein option. Feel free to use fresh vegetables if you have them on hand; just adjust the cooking time accordingly.